A firm favourite for a quick, no-fuss slice in Ouseburn, Gingerino’s Kitchen does thin and crispy stonebaked pizza using proper ingredients — San Marzano DOP tomatoes, 00 flour, fiore di latte — without the prices to match.
Everything’s 14 inches, sold by the quarter slice, so you can build a meal from a couple of flavours rather than committing to one whole pizza.
The classics are all here alongside a few more interesting options like the pollo all’aglio.
Fancy something extra? Add a mini calzone or a slice of cake.
HLN Top Tips
- Sold by the quarter slice, mix and match flavours. Pollo all'aglio is a step up from the usual choices. Add a mini calzone or cake if you're still hungry.
